Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties
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چکیده
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architecture and engineering of nanoscale sculptured thin films and determination of their properties
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15 صفحه اولMetabolic Engineering of Saccharomyces cerevisiae for Caffeine and Theobromine Production
Caffeine (1, 3, 7-trimethylxanthine) and theobromine (3, 7-dimethylxanthine) are the major purine alkaloids in plants, e.g., tea (Camellia sinensis) and coffee (Coffea arabica). Caffeine is a major component of coffee and is used widely in food and beverage industries. Most of the enzymes involved in the caffeine biosynthetic pathway have been reported previously. Here, we demonstrated the bios...
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Comprehensive knowledge regarding Saccharomyces cerevisiae has accumulated over time, and today S. cerevisiae serves as a widley used biotechnological production organism as well as a eukaryotic model system. The high transformation efficiency, in addition to the availability of the complete yeast genome sequence, has facilitated genetic manipulation of this microorganism, and new approaches ar...
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ژورنال
عنوان ژورنال: Metabolic Engineering
سال: 2017
ISSN: 1096-7176
DOI: 10.1016/j.ymben.2016.10.019